Food Cost Percentage Calculator
Calculate food cost percentage
Frequently Asked Questions
What is a food cost percentage?
Food cost percentage measures the cost of ingredients used in relation to your total food sales, helping to assess profitability.
How do I calculate my food cost percentage?
To calculate, divide your total food costs by your total food sales and multiply by 100. For instance, if you spent $500 on food and made $2000 in sales, your food cost percentage is 25%.
Why is it important to track food cost percentage?
Tracking your food cost percentage helps manage expenses, set menu prices, and maximize profits, ensuring your restaurant remains financially healthy.
What should my target food cost percentage be?
Typically, a target food cost percentage is between 25% and 35%, but it may vary depending on the type of restaurant and menu items.
Can the Food Cost Percentage Calculator help with budgeting?
Yes! The calculator not only shows your current food cost percentage but also helps you adjust your spending and pricing strategy for better budgeting.